All students eat FREE at Latta Schools! Lunch and Breakfast are offered to ALL students at no charge

The wellness policy requirement was established by the Child Nutrition and Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) Re-authorization Act of 2004 and further strengthened by the Healthy, Hunger-Free Kids Act of 2010 (HHFKA). It requires each local educational agency (LEA) participating in the National School Lunch Program and/or School Breakfast Program to develop a wellness policy. The final rule expands the requirements to strengthen policies and increase transparency. The responsibility for developing, implementing, and evaluating a wellness policy is placed at the local level, so the unique needs of each school under the LEA’s jurisdiction can be addressed. If you would like to serve on the district wellness committee, please contact Jenna Deaver, RDN, LRD: (843) 752-7101 ext. 1018 or email: jenna.deaver@lattavikings.com.

Dillon District Three's results can be found here: Results

https://linqconnect.com/main

LINQ Connect is a secure, online portal that allows families to manage school-related fees and payments.

• Make an online payment to their student's meal account

• Remotely monitor their student's meal balance and cafeteria purchases

• Set up automatic recurring payments

• Transfer funds between your students

• Set up low balance alerts

Link to https://scfarmtoschool.com/

Share carts are an excellent way for child nutrition programs to reduce food waste and help hungry kids get extra food. For those times when students’ eyes are bigger than their stomachs, they can place select foods they don’t want on the share cart for other students to eat. Share carts are permitted by the USDA, according to specific guidelines. Prepackaged, shelf-stable items, such as crackers and granola bars, or whole fruits that must be peeled before eating, like oranges and bananas, are excellent to place on a share cart.

USDA Nondiscrimination Statement:

 In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/ad-3027.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

1. mail: U.S. Department of Agriculture
   Office of the Assistant Secretary for Civil Rights
   1400 Independence Avenue, SW
   Washington, D.C. 20250-9410; or

2. fax: (833) 256-1665 or (202) 690-7442; or

3. email: Program.Intake@usda.gov

 This institution is an equal opportunity provider.

Jenna Deaver
Director of Child Nutrition
Email Jenna Deaver
843-752-7101

Crystal Lane
LES Cafeteria Manager
Email Crystal Lane
843-752-2712

Pamela Lane
LMS/LHS Cafeteria Manager
Email Pamela Lane
843-752-2723